Established in 2024, KROB KROB brings a cherished family tradition of crafting exquisite croquettes to the heart of Thailand. Rooted in time-honored recipes passed down through generations, we pride ourselves on using only the freshest, premium quality ingredients to create croquettes that are not just meals, but culinary experiences.

At KROB KROB, we believe in the power of tradition and taste. Each croquette is handcrafted with care, ensuring every bite embodies the rich flavors and textures that have made our family recipes beloved. From classic favorites to innovative blends, our diverse range of croquettes and crisps caters to every palate and occasion.

We are passionate about sharing our love for authentic flavors with the people of Thailand. Whether you're looking to indulge in a comforting snack, elevate a gathering with friends, or simply treat yourself to a taste of tradition, KROB KROB is here to deliver an unforgettable journey.

Join us in celebrating the art of croquette-making – where tradition meets taste!

Heat oil: (beef tallow or vegetable oil) in a deep fryer or heavy pot to(175°C).

Fry: Place the pops in small batches for 6-7 minutes until golden brown and crispy.

Drain: Remove with tongs and place on a paper towel to soak up excess oil.

• Spicy Mustard: A Dutch classic – its tangy kick cuts through the richness.

• Creamy Garlic Aioli: Smooth and savory, perfect for a luxury twist.

• Sweet Chili Sauce: A hint of sweetness to balance the savory beefy core.

• Mayonnaise: Creamy and smooth, goes well with the crispy crust.